Plantenoids Plant Protein for Overall Health
Currently, there is a wide variety of protein-rich foods available in the market, and their popularity is increasing. It has been found that most protein consumers fall into two categories: those who consume animal-derived protein (Whey Protein) and those who do not (Plant Protein). Studies have also found that individuals who consume protein primarily may experience symptoms of bloating and digestive difficulties. Additionally, as individuals age, the digestive process becomes less efficient.
Plantenoids are plant proteins that differ from other types of proteins available in the market. They consist of protein from various plant sources selected from different origins, promoting overall health. Specifically, they aid in digestion, enhance muscle strength, and reduce kidney stress. Moreover, they are meal replacements that provide essential nutrients the body needs.
Plantenoids consist of chickpeas or chickpea albumin, which are excellent sources of protein, vitamins, and minerals. Seaweeds or sea grapes, known as “Green Caviar,” are recognized worldwide as the ultimate superfood of the future. Additionally, Plantenoids contain protein from yeast, brown rice, pumpkin, extracts from quinoa, and extracts from black sesame.
The key highlights of Plantenoids are:
- Clinically tested and safe for human consumption
- Comprised of proteins and Thai herbs that promote overall health, particularly digestive health, by aiding in digestion, reducing kidney stress, and helping to increase muscle mass for individuals with muscle weakness and very low sugar and carbohydrate intake.
- “Phum” is rich in protein and is one of the very few aquatic plant species that contain 9 types of essential amino acids as well as other beneficial antioxidants.
- Phum, high in fiber, magnesium, vitamin B, iron, potassium, calcium, phosphorus, vitamin E, and beneficial antioxidants.
- Chickpeas and Phum have excellent digestibility and absorption scores, with a PDCAAS (Protein Digestibility Amino Acid Score) value of 1.0 or 100 percent, meaning they are proteins that the body can readily use, digest, and absorb, comparable to whey.
Phum or Wolffia globose
Phum or Wolffia globosa is high in protein and is one of the few aquatic plants that contain all nine essential amino acids. It is high in fiber, magnesium, vitamin B, iron, potassium, calcium, phosphorus, vitamin E, and beneficial antioxidants.
Phum or Wolffia globosa has been promoted as a new economic plant, being an aquatic plant. It has gained worldwide recognition as a superfood of the future, supported from the source to the end. The main reason for the transformation of watermeal into the ultimate superfood is its exceptionally complete and high nutritional value, including vitamins, minerals, fiber, and protein.
Chickpeas
Chickpeas are a popular legume worldwide, especially in Asia and Africa. They are small, round, and cream-colored beans that provide nutrients that can substitute for meat consumption, making them suitable for vegetarians or those unable to consume meat.
Chickpeas have excellent digestibility and absorption values with a superb PDCAAS (Protein Digestibility Amino Acid Score). (PDCAAS is a measure of protein digestibility with a maximum value of 1.0 or 100 percent) comparable to 1, making them a protein that the body can utilize well, digest, and absorb, similar to whey.
Yeast Protein
Yeast protein is a new protein format derived from the fermentation process by microorganisms. Yeast protein products are classified as a vegan source, containing no milk, soy (non-allergenic), and not sourced from animal sources. Yeast protein has a high protein content of 80% and contains fiber. With a PDCASS value of 1, it is considered a high-quality protein, containing essential amino acids, high levels of BCAAs, and being easily digestible. It can be continuously absorbed by the body to promote muscle building, repair various parts of the body’s cells efficiently, resulting in stronger muscles. It is considered an interesting alternative protein and can also be used in meal replacement concepts.
Kiwi New Zealand 100%
- The key ingredient Actinidin in KWD+ helps increase the absorption of protein in animal meat by up to 43% in the Gluten group, such as grains like wheat, barley, and oats, reaching up to 350%, and in the Soy Protein group by up to 50% when compared to groups without Actinidin.
- KWD+ enhances the efficiency of food digestion in the stomach after consuming animal meat by up to 20%, preventing discomfort and providing a comfortable feeling in the stomach.
- KWD+ has five times greater ability to digest protein than fresh kiwi.
Plantenoids received an award at the International Invention and Trade Expo 2023 (ITE).
KOVIC KATE INTERNATIONAL won the international-level award at the International Invention and Trade Expo 2023 (ITE) in London, United Kingdom, held on October 5-6, 2023. The competition took place at Kingston University London. The received award has the potential to generate value and propel the product globally. Plantenoids received the following awards.
Ingredients for use in products (Health, Medicine, and Fitness category)
- Gold Medal Award
KOVIC KATE INTERNATIONAL is a truly innovative manufacturing facility. In addition to awards from the United Kingdom, it has also received numerous international accolades from competitions in Belgium, Croatia, Poland, and France. The company focuses on showcasing and competing with new raw materials and innovative products globally to gain widespread recognition.
To read more about all the awards, click : https://bit.ly/Kovic-ITE-2023
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